September 23, 2016
Chipotle is making another push to convince people that its food won’t make them sick, with plans to run more newspaper and digital ads outlining the safety steps it has taken since last year’s E. coli outbreak. The ads beginning …
June 13, 2016
The U.S. Food and Drug Administration is too slow to order companies to recall tainted foods, leaving people at risk of illness and death, a government watchdog said in a review of the agency’s food safety program. The Department of …
May 12, 2016
The latest round of budget cuts in Alaska could leave residents vulnerable to dirty restaurant kitchens, foodborne illnesses and scummy pools. As lawmakers grapple with an estimated $4 billion budget deficit, the state agency tasked with ensuring the safety of …
April 28, 2016
Is that Parmesan cheese or sawdust? With food fraud on the rise, a software that employs methods used to predict terrorist behavior can help settle the question, according to its developers. The program, called EMAlert, models the decision-making behavior of …
April 28, 2016
More people could be exposed to foodborne illnesses in Louisiana if lawmakers approve a provision in the governor’s 2017 budget proposal which would lead to fewer inspections of the retail food industry, officials said Monday. The Department of Health and …
February 11, 2016
Chipotle Mexican Grill closed all of its U.S. restaurants during prime lunchtime hours on Monday to hold staff meetings on food safety guidelines, sparking offers from rivals eager to poach customers of the burrito chain as it recovers from several …
February 5, 2016
Chipotle Mexican Grill Inc said a federal criminal probe linked to a food safety incident at a California restaurant has widened into a national investigation, sending its shares down 7 percent in extended trading on Tuesday. The burrito chain also …
January 19, 2016
More farmers in drought-stricken California are using oilfield wastewater to irrigate, and a new panel on Tuesday began taking one of the state’s deepest looks yet at the safety of using the chemical-laced water on food crops. In the fourth …
November 5, 2015
It’s a mistake to make a federal case out of a single outbreak of food poisoning. It’s worth pointing out, however, the utter failure of Congress to do more to prevent foodborne illness, which costs Americans some $15 billion in …
February 6, 2015
From food safety to tobacco and politically charged drug approvals, Margaret Hamburg reset the course of the embattled Food and Drug Administration, an agency that had often been seen as ineffective. After nearly six years on the job, Hamburg announced …